Quality traits
Below you will find an overview of which gene banks describe the following traits in their materials.
If you are aware of online available data that are not listed, please give your reaction in the feedback section!
Browning of stem after cutting
Consumer acceptance
Arche Noah, Austria (ILDB data)
Discoloration
Warwick Horticulture Research International (WHRI), Genetic Resources Unit, UK (ILDB data)
Field performance
Arche Noah, Austria (ILDB data)
Homogeneity
Agricultural Institute of Slovenia (KIS) (ILDB data)
Arche Noah, Austria (ILDB data)
Centre for Genetic Resources, the Netherlands (CGN)
Garden Organic, UK (ILDB data)
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Genebank, Germany (ILDB data)
Research Institute of Crop Production (RICP), Genebank, Czech Republic (ILDB data)
Warwick Horticulture Research International (WHRI), Genetic Resources Unit, UK (ILDB data)
Leaf bitterness
Leaf crispness
Western Regional Plant Introduction Station, USDA-ARS (USDA), Washington State University, USA
Marketability aspects
Taste characteristics
Arche Noah, Austria (ILDB data)
Time until marketable maturity
Centre for Genetic Resources, the Netherlands (CGN)
National Institute of Agrobiological Sciences (NIAS), Department of Genetic Resources, Japan
Western Regional Plant Introduction Station, USDA-ARS (USDA), Washington State University, USA
Winter hardiness
Arche Noah, Austria (ILDB data)